Chicken 65 - a tongue tickler and mouth watering dish with a tempting smell
Ingredients forAchayans 65
Chicken - 1 kg
Curd - 500 gm
Chilly powder - 1 tbsp
Turmeric powder - 1 tsp
1 tsp of garam masala
Ajinomotto - 2 pinches
Food colour(red) - 3 drops(optional)
Curry leaves - leaves of 10 stalks
Green chillies - 6 nos
(cut into small fine pieces)
Salt - As reqd
Butter - 3 tbsp
Coriander - A stalk for garnishing
Preparation Method of Achayans 65
1)Marinate the washed chicken with curd, chilly powder, turmeric powder and salt and refrigerate overnight or 3 hours.
2)Heat up a pan.
3)Add the marinated chicken directly on medium flame.
4)Cover and cook for about 15 mins or till the chicken is cooked.
:- Do not worry since it will not catch the pan beneath.
5)Add ajinomotto and the optional food colour, only if you would like a bright appearance.
6)Melt butter in a frying pan.
7)Add the chillies and curry leaves and fry, till the curry leaves become dry.
8)Add this mixture on top of the chicken on flame and mix well.
9)Place them on a serving dish.
10)Garnish with a strand of coriander.
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